Urad Dal Split with Skin - 500 G

₹95.00

Also known as split black lentils or black gram dal, our split urad dal retains the skin and also has a strong flavor than urad dal without skin. The minerals present in Urad dal, like Magnesium and Potassium, are useful to protect the heart. And the fiber content in them helps maintain the cholesterol levels to keep the cardiovascular system healthy.

Description -

Also known as split black lentils or black gram dal, our split urad dal retains the skin and also has a strong flavor than urad dal without skin. The minerals present in Urad dal, like Magnesium and Potassium, are useful to protect the heart. And the fiber content in them helps maintain the cholesterol levels to keep the cardiovascular system healthy.

Usage -

Urad dal is used in the preparation of batter for several dishes including, Dosa, Idli, Uthappams, Vadas and even Papads.

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